Plum Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 21 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plum (s), ripe
- 250 ml red wine, dry
- 250 ml red wine vinegar
- 50 ml port wine
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums. Put all ingredients in a saucepan and simmer for 5 minutes. Remove the cinnamon stick. Pour the plums with the red wine stock into a clean container and close tightly. Let it steep for 2-3 weeks.
- Drain the vinegar through a sieve lined with a cloth (linen, if you have it). Squeeze the plums well. Pour the finished plum vinegar into a bottle and close it. Makes approx. 3/4 L.
- Plum vinegar goes well with raw vegetables, game dishes, salads and for seasoning fruit salads.
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