Plums – Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 125 g suar
- 1 packet vanilla sugar
- 1 pinch cinnamon
- 1 medium egg (s)
- 125 g butter
For the glaze:
- Chocolate, bittersweet
- some plum (s), dried
- some almond (s), sliced or sliced
For the filling:
- Jam, with plums and chocolate (recipe can be found here in the DB)
Print Recipe
Pin Recipe Instructions
- Knead the flour, sugar, vanilla sugar, cinnamon, egg and butter into a smooth dough. Wrap in foil and put in the refrigerator.
- Preheat the oven.
- Knead the dough again briefly and roll out on a floured work surface. Cut out cookies and bake on a baking sheet lined with baking paper for about 6 - 7 minutes. Then let it cool down.
- Warm the couverture in a water bath. Cover half of the cookies with couverture. Garnish with chopped plum and almond.
- Brush the other half of the cookies with the Christmas jam and put together with a glazed cookie.
- The recipe makes about 60 cookies.
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