Polish Herring Appetizer
by Editorial Staff
Polish herring is an original appetizer made from salted herring, apple and onion fillets. Rather, it is not even an appetizer, but a salad, because the ingredients are complemented by a thick sour cream and mustard sauce. Herring in sour cream can be served with fried potatoes or simply with rye bread. Unusual and very spicy!
Cook: 15 mins
Ingredients
- Salted herring (fillet) – 150 g
- Sour apple – 1 pc. (150 g)
- Red onion (or yellow) – 0.5 pcs.
- Sour cream – 1.5 tbsp
- Mustard – 0.5 teaspoon
- Sugar – 0.5 teaspoon
- Lemon juice – 2 teaspoon
- Salt – 1 pinch
- Ground black pepper – 1 pinch
- Dill (for serving) – 1-2 branches
Directions
- Prepare all the ingredients you need for making Polish herring with apple and onion. I used a ready-made salted herring fillet. If you have a whole fish, fillet it and carefully examine the resulting fillet for small bones. The apple must be sour, with firm and juicy pulp.
- Cut the herring fillet into strips about 1 cm thick.
- Peel the red onion and cut into thin half rings. (If you use regular onions, it is better to marinate them. The simplest marinade is suitable: 1 tablespoon of lemon juice and 1 teaspoon of sugar.)
- Peel the apple, remove the core and cut into thin slices.
- Transfer the sliced apple to a bowl, drizzle with lemon juice and stir.
- Add half the sour cream to the apple, mix again.
- Add pieces of herring and onions there.
- Season the fish salad with the remaining sour cream and mustard. Add sugar, salt and black pepper.
- Toss the herring, apple and onion gently.
- Place the herring appetizer in a salad bowl, garnish with sprigs of fresh dill.Polish herring is ready to serve.
Bon Appetit!
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