Pomegranate Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 pomegranates
- 1 dl grenadine syrup
- 100 g suar
- 1 lemon (s)
- 200 ml water
- 1 bottle sparkling wine
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar to the boil and let it simmer for five minutes.
- Meanwhile, cut the pomegranates in half and squeeze them like citrus fruits. Pour the juice obtained in this way through a fine sieve and measure 1/2 l of it. Squeeze the lemon and pour the juice through the sieve to the pomegranate juice. Mix in the grenadine syrup.
- Now add the still hot sugar syrup to the juice mixture and season with sugar or lemon juice, according to personal preferences.
- Pour the mixture into the freezer and stir repeatedly while freezing. It can take a few hours for the mass to freeze through.
- Take it out again shortly before serving, mash it up with a magic wand or blender and put the dumplings in, for example, champagne bowls. Pour in sparkling wine and serve.
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