A salad made from simple ingredients, but not only hearty, but also delicious. Try the everyday menu for a change and you may want to repeat it more than once.
Cook: 30 mins
Servings: 3-4
Ingredients
Pickled cucumber – 2 Pieces
Red beans – 200 Grams (I have canned)
Onion – 100 Grams
Potatoes – 200 Grams
Sugar – 0.5 Teaspoons
Garlic – 1-2 Cloves
Vegetable oil – 100 Milliliters
Salt – To taste
Ground black pepper – To taste
Directions
Prepare all ingredients.
Cut the cucumbers into small strips.
Add beans to the cucumbers.
Peel the onion, cut into small cubes and cover with boiling water for 3 minutes. Then fold in a colander and let the liquid drain. Add 1 teaspoon to the onion. sugar, 1 tablespoon. vegetable oil, salt and pepper to taste. Stir and add to the rest of the ingredients.
Stir.
Grate potatoes for Korean carrots, I just cut them into thin strips. Rinse and dry.
Put potatoes in batches of 100 grams in a hot frying pan with vegetable oil and fry until golden brown. In order to remove excess oil, throw the potatoes on a paper towel or napkin. After that, salt and pepper.
Collect the salad. Place vegetables on a serving plate and top with fried potatoes. The Poor