Pork Beef Stroganoff
by Editorial Staff
Pork beef stroganoff is not a classic version of the famous Russian dish, but it is also very tasty.
Cook: 35 min
Servings: 4
Ingredients
- pork (pulp) 600 r
- vegetable oil 20 r
- butter 50 r
- wheat flour 1 tbsp
- sour cream 1 glass
- bouillon 1.5 glasses
- onion 2 PC.
- cumin (to taste) 1 h spoon
- black pepper taste
- allspice taste
- salt taste
- greens (for decoration) taste
Directions
- Prepare foods for beef stroganoff.
- Cut the pork into slices about 2 cm thick.
- Beat off meat (between layers of cling film) to a thickness of 0.5-1 cm.
- Cut the meat into strips (cubes) 3-4 cm long.Salt and pepper
- Heat a skillet with oil over medium heat. Put the meat in a preheated pan.
- Fry, stirring occasionally, for 5-7 minutes. Then remove the pan from the heat.
- Chop the onion.
- In another skillet, heat the butter over medium heat. Put the chopped onion and fry, stirring occasionally, for about 3 minutes.
- Add flour, stirring occasionally, fry for about 3 minutes.
- Pour in the broth, add cumin, black and allspice.
- Add sour cream.
- Pour the onion-sour cream sauce over the meat, salt (optional), stir, bring to a boil, cook for 5-7 minutes.
- Decorate the finished dish with herbs. Serve beef stroganoff well with fried potatoes and lettuce. Bon appetit!
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