Grilled pork, no excess fat. Simple and delicious.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Ribs of pork (2 cm thick steaks) – 5 pcs.
- Bulb onions – 2 pcs.
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Salt and pepper the steaks, cut the onion into cubes, stuff the meat.
- Place the chops on the bone on the grill, cover with a lid. The fire is medium at first, slightly increase at the end.
- Pork chops are cooked on the bone for 50-55 minutes.
- This is what will remain in the grill pan as a result. The stove remains clean.
- Prepared pork chops on the bone.
- Garnish according to your taste. Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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