Pork Chop Original
by Editorial Staff
There is nothing special about making pork chops, but what a result! Original pork chops will decorate any table.
Cook: 30 mins
Serving: 6
Ingredients
- Pork chops – 500 g
- Hard cheese – 100-150 g
- Breadcrumbs – how long will it take
- Chicken egg – 2 pcs.
- Salt to taste
- Pepper to taste
- Paprika – to taste
- Vegetable oil – for frying
- Lemon – to taste
Directions
- The ingredients are simple and affordable.
- Wash and drain the meat. Cut into portions 1 cm thick.
- Beat off, salt and pepper
- Grate the hard cheese. Add 1/1 breadcrumbs and mix with cheese.
- Beat eggs with a whisk until smooth. Dip the meat in eggs, roll in a mixture of bread crumbs and cheese
- Preheat a frying pan. Pour 3-4 tablespoon. tablespoons of vegetable oil.
- Fry pork chops over medium heat for 5 minutes on each side.
- Serve pork chops with potatoes or pasta and a slice of lemon.
Enjoy your meal.
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