Pork Chops

Pork chops are fried in batter and served with a creamy sauce.

Cook: 25 mins

Serving: 4

Ingredients

• Pork tenderloin – 500 g
• Salt and black pepper
• Flour – 1/2 cup
• Eggs (slightly beaten) – 3 pcs.
• Fresh bread crumbs – 2 cups
• Vegetable oil – 3 tbsp
• Butter – 9 tbsp

For the sauce:

• Dry white wine – 1/4 cup
• Fresh lemon juice – 2 tbsp
• Cream – 2 tbsp
• Lemon wedges – 4 pcs.

Directions

1. Preheat the oven to 100 degrees.

   

   
   Cut the pork into portions, 1 cm thick, beat off with a kitchen hammer, salt, and pepper.
2. Place bread crumbs, flour, and eggs in three different bowls. Dip each piece of pork first in flour, then in eggs, and finally in bread crumbs. Place the meat on a plate.
3. In a large skillet, heat 3 tbsp butter. Put the meat, fry until golden brown for 2-3 minutes on each side. Remove the meat from the pan and transfer to a plate, place in the oven to keep the pork warm. Pour wine and lemon juice into a frying pan, cook for 3 minutes. Add cream and cook for 1 minute. Remove from heat, add 6 tablespoon. l. butter and parsley. Serve pork with sauce.

   

Good appetit!!