Pork Chops
by Editorial Staff
Pork chops are fried in batter and served with a creamy sauce.
Cook: 25 mins
Serving: 4
Ingredients
- Pork tenderloin – 500 g
- Salt and black pepper
- Flour – 1/2 cup
- Eggs (slightly beaten) – 3 pcs.
- Fresh bread crumbs – 2 cups
- Vegetable oil – 3 tbsp
- Butter – 9 tbsp
For the sauce:
- Dry white wine – 1/4 cup
- Fresh lemon juice – 2 tbsp
- Cream – 2 tbsp
- Lemon wedges – 4 pcs.
Directions
- Preheat the oven to 100 degrees.
Cut the pork into portions, 1 cm thick, beat off with a kitchen hammer, salt, and pepper. - Place bread crumbs, flour, and eggs in three different bowls. Dip each piece of pork first in flour, then in eggs, and finally in bread crumbs. Place the meat on a plate.
- In a large skillet, heat 3 tbsp butter. Put the meat, fry until golden brown for 2-3 minutes on each side. Remove the meat from the pan and transfer to a plate, place in the oven to keep the pork warm. Pour wine and lemon juice into a frying pan, cook for 3 minutes. Add cream and cook for 1 minute. Remove from heat, add 6 tablespoon. l. butter and parsley. Serve pork with sauce.
Good appetit!!
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