Pork Fillet Easy & Quick
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 pork fillet (s)
- 300 g ham, (Black Forest), thinly sliced
- 250 g Goronzola
- 200 g crème fraîche
- 6 port. Rice, (basmati rice)
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillets into approx. 7 cm thick slices. Wrap a thin slice of ham around each piece and place them next to each other in a greased baking dish.
- Cut the Gorgonzola into small pieces or mash it with a fork, mix with the crème fraiche and pour over the fillet pieces.
- Sprinkle with cayenne pepper and bake in the oven at 170 ° C for about 50 minutes.
- Serve with basmati rice.
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