Pork Fillet in Cheese Sauce with Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork fillet (s)
- 600 ml cream
- 400 g processed herb cheese
- 250 g Goronzola
- 1 kg Brussels sprouts
Print Recipe
Pin Recipe Instructions
- Heat the cream with the herb cheese and the Gorgonzola in a saucepan.
- Cut the pork tenderloin into 3 cm thick slices and spread them in a baking dish. Then pour the cheese sauce over it and place the mold in the oven at 200 ° C (top / bottom heat) for 60 minutes.
- In the meantime, prepare the Brussels sprouts as usual and serve as a side dish.
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