Pork Kharcho Soup
by Editorial Staff
The kharcho soup has a sufficient number of variations not only in the post-Soviet space but even in different regions of Georgia. This is my homemade recipe – pork kharcho.
Ingredients
- Pork – 600 g
- Potatoes (optional) – 2-3 pcs.
- Bulb onions – 2 pcs.
- Rice – 100 g
- Garlic – 1 head
- Tomatoes – 3-4 pcs.
- or tomato paste – 2 teaspoon
- Vegetable oil – 30 g
- Hops-surely seasoning – to taste
- Red pepper – to taste
- Salt to taste
- Greens to taste
- Water – 2.5 l
Directions
- Products for pork kharcho soup are in front of you.
- Wash the meat, cut into cubes about 3×3 cm. Pour cold water over the meat and let it boil. Remove meat noise as it boils. Cover with a lid and simmer over low heat for 40 minutes.
- Peel and wash the onions. Cut into cubes.
- Peel, wash, and dice the potatoes (optional, not included in the classic recipe).
- Rinse the rice well.
- When the meat is cooked, add rice, onions, and potatoes (optional). Cook for 15-20 minutes.
- Boil the kettle. Pour boiling water over the tomatoes for 1 minute. Then drain and cover with cold water for 5 minutes. Remove the skin. Finely chop the tomatoes with a knife or grate.
- Preheat a frying pan. Pour in vegetable oil. Put the tomatoes in the oil. Simmer over medium heat, stirring occasionally, for 5-7 minutes.
- Place the tomatoes in the soup. Season with salt and pepper. Add spices. Cook for 5 minutes.
- Wash and finely chop the herbs. Peel and chop the garlic finely.
- Add garlic and herbs to the soup. Cover the pork kharcho soup with a lid, remove it from heat. Let it brew for 15-20 minutes.
- Pork kharcho soup is ready.
Enjoy your meal!
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