Pork Schnitzel Under Hood Of Wild Garlic Cornflakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, (or corresponding amount fillet in slices)
- 3 tablespoon wild garlic paste (see my recipes)
- 75 g corn flakes
- 80 g pecorino, rated, optionally parmesan
- 4 tablespoon oil
- 2 egg yolks
- Fat for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Flatten the meat a little, fry on both sides, season with salt and pepper, place side by side in an ovenproof dish.
- In the meantime, roughly crumble the cornflakes in a freezer bag. In a bowl, mix the cheese, oil, egg yolks, wild garlic paste, salt and pepper to a paste. If too crumbly, add a little more oil.
- Spread this mixture over the meat and press it into a closed hood with your hands.
- Bake at 175 ° C for about 15 minutes until the top starts to turn brown.
- In addition, I serve a colorful vegetable rice mixed with plenty of wild garlic butter.
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