Pork Schnitzel with Soy Sauce
by Editorial Staff
The way to a man’s heart lies through meat dishes. 🙂 A thin, but very juicy schnitzel in a crispy breading is proof of this. And if the meat is greased with soy sauce before frying, then the pork will be even tastier, juicier, and more aromatic. Prepare such a schnitzel, and a man will carry you in his arms!
Ingredients
- Pork – 500 g
- Eggs – 2 pcs.
- Bread crumbs – 100 g (2/3 cup)
- Soy sauce – 2 tbsp
- Ground black pepper (or a mixture of peppers) – to taste
- Vegetable oil – 4 tbsp
Directions
- Cut the pork across the fibers into portions 1-1.5 cm thick.
- Use a hammer to beat each piece of meat on both sides into a thin layer.
- Brush each chop with soy sauce and pepper.
- Prepare the breading. Pour the bread crumbs into a flat plate. Beat eggs into a deep plate and shake them with a fork until smooth.
- Dip each chop on both sides in the egg mixture.
- Then roll the meat on both sides in bread crumbs.
- Place the breaded chop in a skillet with heated vegetable oil.
- Grill the chop over medium heat, 3 minutes on each side, until the breadcrumbs are golden brown. Put the finished schnitzel on a plate and fry the next one.
- Serve schnitzels hot right after cooking. Schnitzel, if desired, can be garnished with fresh vegetables and herbs.
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