Pork Steak
by Editorial Staff
According to the cook’s “principles” the steak should be made from beef. But today you can fry this meat dish using other types of meat (for example, pork), because the imagination of both eminent cooks and ordinary housewives has long gone beyond the “legalized” kitchen dogmas.
Ingredients
- Pork (pulp) – 500 g
- Mayonnaise – 2 tbsp
- Ground red pepper – 1 pinch
- Turmeric – 1 pinch
- Ground nutmeg – 1 pinch
- Bulb onions – 1 pc.
- Vegetable oil – 4 tbsp
- Salt to taste
Directions
- Cooking products for pork steak.
- Let’s take pork right away. Prepare the meat by cutting into small pieces.
- We pass the meat pieces through a meat grinder using a coarse mesh.
- Into the resulting minced pork, add grated onions (this is how the finished steak turns out to be juicier).
- Time for spice. Add the declared spices to the minced meat.
- We transport mayonnaise.
- Next, grease clean hands with vegetable oil to form round flattened cutlets from juicy minced meat.
- We heat a frying pan, fry our round steaks so that we get a crust.
- By the way, we don’t use fat.
Enjoy your meal!
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