Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 70 g oatmeal
- 400 ml water
- 0.5 teaspoon ½ salt
- 3 egg (s)
- 1 teaspoon coconut oil
- 1 small apple, peeled, chopped
- 50 g almond (s), whole or sliced
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ cardamom
- 0.5 teaspoon ½ honey
Print Recipe
Pin Recipe Instructions
- Boil the oatmeal, water, and salt in a pan and stir well. If the porridge gets too thick, you can always dilute it with a little milk or water. Remove the pan from the stove and beat the eggs in the pan while the oatmeal is still hot. Keep stirring until the mixture becomes creamy.
- Heat the coconut oil in another pan and add the chopped apple and almonds. Season with cinnamon and cardamom and drizzle with honey. Let the mixture fry for 2-3 minutes, stirring until the apples are soft.
- Serve the porridge garnished with the apples and almonds.
- Nutritional information: 22 g protein, 44 g carbohydrates, 24 g fat, 460 Kcal per serving
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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