Porridge with Egg, Almonds and Apples
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 70 g oatmeal
- 400 ml water
- 0.5 teaspoon ½ salt
- 3 egg (s)
- 1 teaspoon coconut oil
- 1 small apple, peeled, chopped
- 50 g almond (s), whole or sliced
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ cardamom
- 0.5 teaspoon ½ honey
Print Recipe
Pin Recipe Instructions
- Boil the oatmeal, water, and salt in a pan and stir well. If the porridge gets too thick, you can always dilute it with a little milk or water. Remove the pan from the stove and beat the eggs in the pan while the oatmeal is still hot. Keep stirring until the mixture becomes creamy.
- Heat the coconut oil in another pan and add the chopped apple and almonds. Season with cinnamon and cardamom and drizzle with honey. Let the mixture fry for 2-3 minutes, stirring until the apples are soft.
- Serve the porridge garnished with the apples and almonds.
- Nutritional information: 22 g protein, 44 g carbohydrates, 24 g fat, 460 Kcal per serving
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