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Porridge with Nuts and Maple Syrup

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 625 ml apple juice, unsweetened
  • 0.5 teaspoon ½ cinnamon powder
  • 1 pinch (s) salt
  • 140 g oatmeal
  • 70 g cranberries
  • 4 tablespoon maple syrup
  • 70 g almonds, chopped
Porridge with Nuts and Maple Syrup
Porridge with Nuts and Maple Syrup

Instructions

  1. Boil the apple juice with 125 ml of water, cinnamon and salt in a saucepan. Add the oatmeal, cranberries and maple syrup and stir everything together. Bring the mixture to the boil and simmer while stirring for about 10 minutes.
  2. Fold in the chopped almonds and serve the porridge warm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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