Porridge with Nuts and Maple Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 625 ml apple juice, unsweetened
- 0.5 teaspoon ½ cinnamon powder
- 1 pinch (s) salt
- 140 g oatmeal
- 70 g cranberries
- 4 tablespoon maple syrup
- 70 g almonds, chopped
Print Recipe
Pin Recipe Instructions
- Boil the apple juice with 125 ml of water, cinnamon and salt in a saucepan. Add the oatmeal, cranberries and maple syrup and stir everything together. Bring the mixture to the boil and simmer while stirring for about 10 minutes.
- Fold in the chopped almonds and serve the porridge warm.
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