Potato Baguette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 320 g jacket potato (s), cold
- 150 g natural yourt
- 150 g low-fat quark
- 500 g spelled flour
- 1 teaspoon salt
- 1 ½ pack baking powder
- 2 tablespoon fruit vinegar
- 1 teaspoon bread spice mixture
- 0.5 teaspoon ½ turmeric
Print Recipe
Pin Recipe Instructions
- Mix yogurt, quark, salt, turmeric, possibly bread spices and vinegar.
- Peel and mash or press the potatoes, mix everything well. Mix the flour and baking powder and knead in until a firm dough is formed. Divide the mixture into three parts and shape into baguettes.
- Place on a baking sheet and bake in the preheated oven at 200 ° C top / bottom heat for about 25 minutes until they are golden brown,
- Let cool and then enjoy.
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