Potato Croquettes with Ginger
by Editorial Staff
Ginger Potato Croquettes are an insanely delicious dish that can be prepared from ordinary, familiar potatoes. Croquettes for this recipe are Asian-spicy and hot.
Cook: 45 mins
Servings: 4
Ingredients
- Onion – 1 Piece
- Potatoes – 500 Grams
- Chili pepper – 1 Piece
- Fresh ginger – 1 teaspoon
- Ground cumin – 1/2 Teaspoon
- Egg – 1 Piece
- Chili Flakes – 1/4 Teaspoon
- Garlic – 2-3 Cloves
- Breadcrumbs – 1 Glass
- Curry – 1 Teaspoon
- Salt – 1/2 Teaspoon
- Ground black pepper – 1/2 Teaspoon
- Mint – 1/2 Bunch
Directions
- In a deep skillet, sauté the onions, spices and finely chopped chili.
- Add chili flakes, ginger, and pressed garlic. Fry for 3-4 minutes.
- Peel the potatoes and boil. Puree it. Add in a short time, and mix well.
- Shape the potato into balls.
- Dip each in a beaten egg and roll in breadcrumbs.
- Deep-fry until golden brown.
- Place croquettes on a paper napkin to drain excess oil. Can be served at the table.
Bon Appetit!
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