Potato Gratin with Zucchini and Minced Meat

Summary

Ingredients

• 1 cup whipped cream
• 1 cup milk
• 500 g minced meat
• 2 zucchini
• 5 medium potato (s)
• 0.5 ½ pack bacon or diced ham
• 1 tablespoon vegetable stock, instant
• 1 packet cheese, grated
• 0.5 ½ glass tomato sauce (arrabiata)
• oil
• salt and pepper
• oregano
• nutmeg

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Instructions

1. Fry the bacon or ham cubes in a pan and place in a bowl. Fry the minced meat in the same pan and season with salt, pepper and oregano.
2. Peel the potatoes and cut them into medium-thick slices. Pour the whipped cream into a medium-sized saucepan, fill the mug with milk and add. Season to taste with nutmeg, salt and pepper. Add the potatoes and bring the whole thing to a boil. Simmer for 7 minutes, then add the diced bacon or ham and simmer for another 7 minutes.
3. Preheat the oven to 180 ° C (top / bottom heat). Cut the zucchini into slices and layer in an oiled baking dish. Scatter the vegetable stock on top. Spread the tomato sauce on top with a spoon, then layer the minced meat on top.
4. Spread the potato and cream mixture on top and cover with cheese. Bake the casserole for 15 minutes at 180 ° C and then cook at 150 ° C for 10 minutes.