Potato Herb Patties
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 2 egg (s)
- 1 small onion (s)
- Herbs, chopped
- salt and pepper
- nutmeg
- possibly flour
- fat for frying
Print Recipe
Pin Recipe Instructions
- Peel, dice and sweat the onions. Boil the potatoes, peel, strain, mix with 1 - 2 eggs (depending on consistency), also sweat diced onions and herbs, season to taste, bind with flour if necessary.
- Heat the fat in a pan, add the mixture with a tablespoon and press it flat to form patties. Fry until golden on both sides.
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