Potato Mince Casserole with Bacon Crust

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and roughly grate the onions. Knead 1/3 with the mince, tomato paste, salt and pepper. Line a baking dish (approx. 30 cm long) with the bacon slices, leaving 3 cm hanging over the edge.
Peel, wash and roughly grate the potatoes. Squeeze the potatoes well. Mix in the rest of the onions and flour, season.
Spread half of the potato mixture in the pan. Debark the cheese. Place 4 slices on the potatoes, distribute the minced meat mixture on top, press down lightly. Spread the rest of the potatoes on top. Fold the protruding bacon slices over it. Cut the remaining cheese slices into strips and sprinkle over them.
Bake in the preheated oven on the middle rack (top / bottom heat: 200 ° C, convection: 175 ° C, gas: level 3) for 45 - 50 minutes until golden brown.
Garnish with marjoram. A green salad tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.