Potato Mince Casserole with Carrots and Feta

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g minced meat, mixed
  • 8 medium potato (s)
  • 6 medium carrot (s)
  • 250 g feta cheese
  • 2 cloves garlic
  • 2 shallot (s)
  • 85 g olives, black (drained weiht)
  • 5 hot peppers, green, pickled, chopped
  • 200 ml cream
  • 2 tablespoon tomato paste
  • 300 g cheese, rated
  • 6 basil leaves
  • 1 teaspoon herbs Provence
  • salt and pepper
Potato Mince Casserole with Carrots and Feta
Potato Mince Casserole with Carrots and Feta

Instructions

  1. Cut the potatoes and carrots into slices approx. 3 mm thick. Finely chop the shallots and the garlic cloves.
  2. Fry the minced meat together with the shallots and garlic in a saucepan until the meat is no longer raw. Then add the cream and tomato paste and, after heating for a short time, add the potatoes and carrots.
  3. Add salt, pepper, Provence herbs, chopped basil leaves, olives and chopped hot peppers and let everything stand for a few minutes, stirring occasionally. Finally add the feta cheese, stir well and let it steep again.
  4. Then put everything in a baking dish and sprinkle with grated cheese if you like. Baked for approx. 20 - 30 minutes at approx. 200 ° C (convection).

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