Potato – Pepper – Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 700 g potato (s)
- 2 bell peppers, (1 x red and 1 x green)
- 30 g oil, (piri-piri oil or chili oil)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Pre-cook the potatoes as jacket potatoes in salted water for approx. 10-15 minutes (depending on size).
- In the meantime, wash the peppers and cut them into pieces suitable for skewers.
- Peel the potatoes and cut them into pieces suitable for skewers.
- Now put both on skewers alternately.
- Make a marinade from piri-piri oil, salt, pepper and nutmeg and brush the skewers with it.
- Set aside for about 30 minutes to absorb.
- Grill these skewers and serve.
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