Potato Salad with Smoked Mackerel
by Editorial Staff
A delicious, hearty, and nutritious salad of boiled potatoes and smoked mackerel is sure to please the stronger sex, especially if you serve potato salad for dinner with a glass of frothy beer!
Ingredients
- Smoked mackerel – 1 pc.
- Potatoes (young) – 3 pcs.
- Petiolate celery – 2-3 stalks
- Mustard beans – 1 teaspoon
- Mayonnaise – 1 tbsp
- Olive oil – 1 teaspoon
- Salt – 2 pinches
- Ground black pepper – 2 pinches
- Green onion – 2-3 stalks
Directions
- Prepare the required ingredients for the potato and smoked fish salad.
Recipe preparation photo: Potato salad with - Rinse potato tubers in water with a sponge and place in a saucepan. Pour in salt, cover with water and boil for about 20 minutes from the moment the water boils.
- Then fill the boiled potatoes with ice water for 10 minutes, peel, and cut into large or medium cubes. Place the potatoes in a bowl.
- Cut the smoked mackerel horizontally in half, remove the ridge, skin, and tail fins. Cut the fish fillet into pieces and add to the potatoes.
- Wash the celery stalks and cut them into medium slices. Pour in with the rest of the ingredients.
- Combine mustard beans, mayonnaise, and olive oil. If the fish tastes less salty, add a pinch of salt to the dressing.
- Add the dressing to the fish salad and stir gently.
- Place the potato and fish salad on a serving platter.
- Chop the washed green onions and sprinkle them with the smoked mackerel potato salad, garnish with celery leaves and serve the salad to the table.
Enjoy your meal!
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