Potato Sauce
by Editorial Staff
Delicious and spicy sauce, ideal with potatoes. The cooking process is extremely simple and does not take much time. Let’s get started.
Ingredients
- Garlic – 1-2 Cloves
- Chopped dill – 0.5 Teaspoons
- Salt, black pepper – To taste
- Oregano – To taste (optional)
- Cream, 10% – 100 Milliliters
- Processed or pasty cheese – 100 grams
Directions
- Let’s prepare the products for the sauce.
- We will cook the sauce in a steam bath, so take a convenient container. Rub the cheese.
- Prepare garlic, dill and spices.
- Add salt and pepper. Put in a bath and cook until the cheese melts.
- Stir the sauce constantly.
- Add oregano, garlic and dill to the prepared sauce.
- Stir. The sauce is ready.
Serve warm in a gravy boat under boiled or fried potatoes. Enjoy!
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