Potatoes in Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g potato (s)
  • 1 pack ham
  • 1 cup processed cheese
  • 1 cup processed cheese with herbs
  • 2 cups cream
Potatoes in Cream Sauce
Potatoes in Cream Sauce

Instructions

  1. Cook the potatoes as usual. Roll each potato in a slice of ham and place in the baking dish.
  2. Heat the processed cheese and mix with the cream. The sauce is on the casserole.
  3. The whole thing is now in the oven at 170 ° C for 45 minutes. Goes well with grilled food.

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