Potatoes with Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large potatoes
- 1 onion (s)
- 150 g mushrooms
- 1 tomato (s)
- 1 teaspoon oil
- 1 teaspoon flour
- 100 ml broth, instant
- 2 tablespoon whipped cream
- salt
- pepper
- chives
Print Recipe
Pin Recipe Instructions
- Wrap the washed potatoes in aluminum foil, bake them in the oven at 225 degrees for about 45 minutes or prepare them as jacket potatoes.
- Sauté the diced onion in the oil, fry the halved mushrooms. Sweat the flour with it. Add the instant stock and cream. Boil the whole thing through and season with salt and pepper. Add the diced tomato. Fold in the chives rolls.
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