Potato Cutlets with Broccoli and Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling
- 1 bunch spring onion (s)
- 0.5 ½ bunch thyme
- 500 g mushrooms
- 300 g broccoli
- 2 egg (s)
- 50 grams flour
- 50 g low-fat quark
- salt and pepper
- 3 tablespoon oil
- 150 g crème fraîche léère
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook, covered, for 20 minutes.
- Clean and wash the spring onions and cut into fine rings. Wash thyme (reserve some for garnish) and chop. Clean the mushrooms and cut into slices. Clean and wash broccoli and cut into small florets. Cover and cook in 250 ml of boiling salted water for 5 minutes. Drain through a sieve and collect the vegetable water.
- Drain the potatoes, let them cool down a little and peel them off. Press it through the potato press while it is still warm. Mix with the eggs, flour, quark and 1/3 of the spring onions. Season with salt and form 8 meatballs. Heat 2 tablespoons of oil in a pan and fry the meatballs over medium heat for 2 minutes on each side.
- Heat 1 tablespoon of oil in a second pan and fry the mushrooms in it. Wash and chop the thyme and fry briefly with the remaining spring onions. Pour in the vegetable water and crème légère and bring to the boil briefly. Add broccoli and heat. Season the sauce with salt and pepper. Arrange the meatballs and sauce on a plate and garnish with the remaining thyme.
Also Like
Delicious cutlets-pancakes from boiled potatoes in their skins with the addition of fried mushrooms and herbs. Ingredients Potatoes – 500 g Champignon mushrooms – 500 g Green onions – 2 pcs. Fresh dill – 5-10 g Eggs – 2 pcs. Salt – 0.5 teaspoon (taste) Gr...
Potato and Mushroom Cutlets with Sour Cream Sauce
Potato and mushroom cutlets with sour cream sauce are a great option for a variety of menu. The cutlets turn out to be incredibly tasty and satisfying; such a dish is not a shame to serve to guests at the table. Cook: 40 mins Servings: 2 Ingredients Potat...
Venison Meat – Cutlets in Mushroom Sauce
The perfect venison meat – cutlets in mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Potato and Broccoli Mushroom Pan
The perfect potato and broccoli mushroom pan recipe with a picture and simple step-by-step instructions. More...
Buckwheat Cutlets with Mushrooms
Buckwheat cutlets with mushrooms – a very tasty, hearty, healthy dish. You can cook buckwheat cutlets with champignons not only during fasting but also on ordinary days. Cook: 1 hour Servings: 8 Ingredients Buckwheat groats – 1 glass Champignon mushrooms ...
Bean cutlets are quite tasty and satisfying. To prevent the bean cutlets from being dry, you can cook them with the addition of mushrooms fried with onions. Ingredients Beans – 1 glass Champignons – 150 g Bulb onions – 1 pc. Garlic – 1-2 cloves Semolina –...
The perfect potatoes with mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Delicious and satisfying meat cutlets stuffed with potatoes – for the whole family. Cook: 1 hour 10 min. Servings: 8 Ingredients Minced meat (any) – 500 g Potatoes – 2-3 pcs. Bulb onions – 1 pc. Bread – 1 slice Egg – 1 pc. Milk – 0.5 cups Breadcrumbs Flou...
Cutlets with Potatoes in the Oven
A new and delicious recipe for cutlets with potatoes, tomatoes, and onions, baked in the oven with sour cream sauce! It turns out original, appetizing, and very simple! Cutlets become airy, all vegetables are saturated with meat aroma. In short, delicious...
These cutlets are made from boiled salmon and mashed potatoes. Servings: 4 Ingredients Salmon fillet (boiled) – 450 g Mashed potatoes (freshly prepared) – 450 g Butter (melted) – 25 g Whole grain mustard – 2 teaspoon Fresh parsley (chopped) – 1 tbsp Fresh...
For lovers of vegetable dishes – the most delicate, slightly sweetish pumpkin cutlets with potatoes. Pumpkin, potatoes and garlic are baked, mashed and sauteed vegetables, egg and oatmeal are added to this mashed potatoes. Cutlets are formed and fried. Br...
Asparagus with Mushroom Cream and Cutlets
The perfect asparagus with mushroom cream and cutlets recipe with a picture and simple step-by-step instructions. More...
Potato Cutlets with Meat Filling and Tomato Sauce
If you like potato casseroles, then this option in the form of potato cutlets with meat inside will definitely suit your taste. And such potato cutlets with minced meat are prepared very easily. Cook: 1 hour 50 min. Servings: 4 Ingredients For cutlets: Po...
The perfect broccoli sauce recipe with a picture and simple step-by-step instructions. More...
Broccoli and Mushroom Casserole
The perfect broccoli and mushroom casserole recipe with a picture and simple step-by-step instructions. More...
Broccoli with Shiitake Mushrooms
The perfect broccoli with shiitake mushrooms recipe with a picture and simple step-by-step instructions. More...
Rice with Mushrooms and Broccoli
Rice with mushrooms and broccoli is a great option for a healthy lunch or dinner for the whole family. Rice and mushrooms will make the dish hearty, and the vitamin-rich broccoli, along with carrots and onions, will make it juicy and bright. Dried garlic ...
The perfect mushroom and broccoli pan recipe with a picture and simple step-by-step instructions. More...
Mushroom Casserole with Broccoli
Mushroom broccoli casserole is a simple yet sophisticated dish that perfectly decorates both everyday and festive tables. Ingredient 500 g broccoli 500 g champignons 4 eggs 1-1.5 cups sour cream (your choice) 300 g cheese vegetable oil butter (200 g) salt...
Penne with Broccoli and Mushrooms
The perfect penne with broccoli and mushrooms recipe with a picture and simple step-by-step instructions. More...
Comments for "Potato Cutlets with Broccoli and Mushroom Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|