Potato – Spelled – Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g jacket potato (s), cooked from the day before
- 300 g wholemeal spelled flour
- 1 cube yeast, fresh
- 1 teaspoon salt
- 1 teaspoon spice mix for bread
- 1 tablespoon olive oil
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Grate the potatoes, mix with the flour, salt and spices, dissolve the yeast in warm water and add together with the oil, knead everything well, add a little more flour if necessary, cover and let rise for at least 30 minutes.
- Shape bread rolls and place on a baking sheet lined with baking paper, cover and let rise again for 30 minutes, brush with water and place in the cold oven.
- Turn on the oven to 200 degrees and bake until the rolls are golden brown and sound hollow when you tap the underside.
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