Potato Thaler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 100 g quark
- 2 small egg (s)
- 150 g flour, sifted
- 100 g cheese, stron (e.. old Gouda, Emmentaler, Appenzeller)
- Herbs your choice (e.g. parsley, dill, chives)
- Margarine for frying
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with their skin on. Then rinse with cold water and remove the skin. Press the still warm potatoes through a potato press and let them cool. This can also be done a day in advance.
- Grate the cheese and add the remaining ingredients to the potatoes. Mix well and season well.
- Heat 1 teaspoon margarine in a pan. Shape the potato mixture into approx. 12-14 thalers. Fry in portions on both sides for about five minutes over medium heat until golden brown.
- We always eat fish with spinach with it, but they also taste good with other side dishes.
- Tip: The potato thalers can also be frozen very well.
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