Potato Dumpling Thaler
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g dumplin douh from the coolin shelf
- 300 g butter veetables
- 125 g ham or smoked tofu, diced into small pieces
- some parmesan
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Thaw the butter vegetables and chop them up with a hand blender or something similar. Mix the vegetables, the dumpling dough and the bacon or smoked tofu cubes together. You can also use fewer cubes of bacon, 125 g is the normal package size.
- Shape the mixture into flat thalers and fry on both sides in a pan with a little oil until the dumpling dough is cooked through. When turning for the first time, be careful not to disintegrate the talers. They shouldn`t touch each other in the pan either.
- Finally, sprinkle some parmesan on the thalers, and then turn the thalers over again. Remove from pan after a few seconds, then serve.
- The amount is enough for approx. 13 thalers, as a snack, e.g., for the lunch break.
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