Potatoes Baked in Mustard

Potatoes baked in the oven with mustard and garlic are especially bright and flavorful!

Cook: 1 hour 15 minutes
Servings: 4

Ingredients

Potatoes – 1 kg
Mustard (ready-made seasoning) – 50-70 g
Garlic – 4-5 cloves
Salt – 0.5 teaspoon (to taste)
Vegetable oil – 2-3 tbsp
Greens (parsley, dill) for serving – to taste

Directions

Peel the potatoes, wash, cut into slices. Dip the potatoes in boiling water and boil for 5-10 minutes (after boiling). Turn on the oven to heat up.
Peel the garlic, crush it with garlic and mix with mustard.
Pour vegetable oil into a baking dish. Put potatoes in a mold, add mustard and garlic. Stir the potatoes with mustard and butter right in the mold. Salt.
Bake potatoes in the oven at 200-220 degrees for about 40-50 minutes.
Wash and chop the greens.
Put the prepared potatoes baked in the oven on a dish and sprinkle with herbs.

Enjoy your meal!

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