Potatoes “Gratin Dauphinois” (Au Gratin Dauphinois)
by Editorial Staff
French-style potato casserole.
Cook: 30 minutes
Servings: 6
Ingredients
- Potatoes – 700 g
- Cream (mine – 12%) – 500 ml
- Hard cheese – 150 g
- Garlic – 3 cloves
- Ground nutmeg – 1 teaspoon
- Oil – 10 g
- Salt – 2 pinches
- Ground black pepper – 2 pinches
- Greens
Directions
- Preheat oven to 180 degrees.
- Peel the garlic, cut into slices, add cream, add spices and bring to a boil. Remove from heat.
- Peel, wash, and cut the potatoes into thin slices.
- Grease the mold with butter and lay the potatoes in layers.
- Pour cream over potatoes and place in a preheated oven. Bake potato gratin for 40 minutes.
- Meanwhile, grate the cheese. After 40 minutes, sprinkle the casserole with cheese and send the potato gratin back into the oven for 5-10 minutes, increasing the temperature to 200 degrees, until golden brown. Sprinkle the finished potato gratin with herbs.
Bon Appetit!
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