Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 potato (s), mostly waxy
- 6 egg (s)
- 2 cups sour cream, approx. 400 g
- a bit salt
- some oil
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water until cooked. Hard boil the eggs. Peel and slice the potatoes and eggs. Mix the sour cream.
- Pour some oil into a tall, microwave-safe bowl. Put half of the potatoes in the bowl so that the bottom is covered. Spread half of the eggs on top. Put a layer of sour cream on top and add a little salt. Top with a layer of potatoes and eggs. Finish with a layer of sour cream. Maybe add a little salt.
- Cook in the microwave at approx. 500 watts for approx. 15 minutes. The sour cream can be a bit brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below