Potatoes with Herbs in Ham Coating
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 m.-jacket potato (s), peeled
- Rosemary, oregano, sage, thyme
- 8 slices ham, raw
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Wash the herbs and shake dry. Place a sprig of the above herbs on each potato and wrap the ham.
- Place the wrapped potatoes in an ovenproof dish, season with pepper and drizzle with oil. Bake in a preheated oven at 160 degrees for 15-20 minutes until golden yellow.
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