Potatoes with Mushroom Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large potatoes
  • 1 onion (s)
  • 150 g mushrooms
  • 1 tomato (s)
  • 1 teaspoon oil
  • 1 teaspoon flour
  • 100 ml broth, instant
  • 2 tablespoon whipped cream
  • salt
  • pepper
  • chives
Potatoes with Mushroom Sauce
Potatoes with Mushroom Sauce

Instructions

  1. Wrap the washed potatoes in aluminum foil, bake them in the oven at 225 degrees for about 45 minutes or prepare them as jacket potatoes.
  2. Sauté the diced onion in the oil, fry the halved mushrooms. Sweat the flour with it. Add the instant stock and cream. Boil the whole thing through and season with salt and pepper. Add the diced tomato. Fold in the chives rolls.

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