Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark (low-fat quark)
- 300 g yourt
- 150 g bell pepper (s)
- 400 g chicken fillet (s)
- 2 onions)
- 2 teaspoons olive oil
- 2 teaspoons spices for gyros
- Spring onion (noun)
- salt and pepper
- 4 port. Potato
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins for 25 minutes.
- Mix the quark and yoghurt with salt and pepper. Cut the bell pepper into small pieces, cut the spring onion into rings and stir both into the quark.
- Cut the chicken fillets into thin slices and season with oil and gyros spices. Cut the onion into small pieces. Fry the chicken gyros with the onions in a non-stick pan for 4 - 5 minutes, season with pepper.
- Rinse and peel potatoes. Serve everything.
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