Pretzel Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 12 mins |
| Total Time | 52 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g chicken or turkey meat
- 1 teaspoon garlic powder
- 0.5 teaspoon ½ oregano, dried
- 3 tablespoon olive oil
- 4 pretzel (s), TK
Print Recipe
Pin Recipe Instructions
- Cut the pieces of meat into 3-4 cm pieces and marinate with the oregano, garlic powder, chili powder and olive oil overnight.
- Pull the thawed pretzels apart and roll the thick centers a little to get them thinner. Sprinkle the pretzels with grains of salt.
- Divide the meat on 8 skewers, wrap half a pretzel around a skewer and, if necessary, spread some sesame or poppy seeds on top.
- Grill the skewers until the pretzel batter is browned and the meat is cooked through.
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