Pudding – Butter Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 375 grams flour
- 1 cube yeast
- 50 grams sugar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 150 ml milk
- 50 g butter, soft
For covering:
- 50 g butter, cold
- 60 g suar
- 100 g almond (s), sliced
- 1 pack pudding, baking proof
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from flour, yeast, sugar, vanilla sugar, salt, egg, milk and butter. Let the dough rise.
- Roll out the dough on a parchment-lined baking sheet.
- For the topping, press 30 indentations evenly into the dough.
- Prepare the pudding cream with milk according to the instructions on the packet and pour into the wells with a teaspoon. Sprinkle half of the sugar evenly on the yeast dough, not on the pudding. Then distribute the almonds evenly over the top, sprinkle with the remaining sugar. Finally, spread the flakes of butter evenly on the dough.
- Let rest for 15 minutes. In the meantime, preheat the oven to 160 ° C hot air. Then bake for about 20 minutes.
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