Pudding Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet pudding powder (vanilla or chocolate)
- 1 liter milk
- 0.5 ½ point biscuit (s) (butter biscuits)
Print Recipe
Pin Recipe Instructions
- Cook the pudding according to the instructions, but use twice the amount of milk so that it is as liquid as soup. Break the biscuits in half. Divide the pudding soup on deep plates and pour the biscuit halves over them.
- Must be eaten warm, otherwise the soup effect is gone.
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