Puff Pastry “Boats” Tartlets with Red Fish and Cream Cheese

The baked goods can vary. You can bake bases for appetizers from puff pastry and fill them with interesting filling – it will not only be tasty but also beautiful. Puff pastry “boats” filled with cream cheese, salted red fish and greens are a clear confirmation of this. Such an appetizer is even worthy of a New Year’s festive table!

Cook: 40 minutes

Servings: 9

Ingredients

Directions

Roll out the puff pastry into a square layer with a side of about 25 cm and a thickness of 3 mm.
Cut the dough into 9 squares about 8 cm aside. If you want to get small “boats”, you can roll out the dough even thinner and cut it into 15 squares with a side of about 6 cm. Turn on the oven to heat up to 180 degrees.
Fold the square of dough in half, connect the opposite short edges by pinching with a fork. Dip the fork in flour to prevent it from sticking to the dough. Then unfold the dough so that you get a “boat”.
Form boats from the remaining dough in the same way. Place the pieces on a parchment-lined baking sheet.
Break the egg into a cup and loosen it with a fork. Lubricate the surface of the boats with an egg using a cooking brush.
Sprinkle the puff pastry “boats” with poppy seeds on top, send them to an oven preheated to 180 degrees, and bake for 20 minutes.
The dough is beautifully browned, increased in size – the “boats” can be taken out of the oven. Cool them down by placing them on a plank or wire rack.
Cut the lemon slices into quarters. Cut the fish into thin long strips with a sharp knife.
Slightly push the middle of the boats inward with a spoon.
Place the cream cheese in a culinary envelope (or bag with the corner cut off).
Fill the boats with cream cheese.
Cut the lettuce leaves into strips. Make a “sail” – with the handle of a spoon gently drown a strip of lettuce into the cheese along one side of the “boat”.
Roll the strip of fish into a roll and place it in the “boat”, slightly dipping it into the cheese.
Next, stick a quarter of lemon and dill leaves into the cheese.

Enjoy your meal!

Also Like

Puff Pastry Tartlets “Boat” with Red Fish and Cream Cheese

The baked goods can vary. You can bake bases for appetizers from puff pastry and fill them with interesting filling – it will not only be tasty, but also beautiful. Puff pastry “boats” filled with cream cheese, salted red fish and greens are a clear confi...

Puff Pastry Tartlets

Delicious, crispy tartlets based on puff pastry are perfect for making various festive dishes. Ingredients Puff pastry – 400 g Eggs – 1 pc. Directions We stretch and roll out the dough into a layer 3-5 mm thick. Cut the dough into squares (8×8 cm, 9×9 cm ...

Puff Pastry Boat with Cream Cheese Chorizo filling

The perfect puff pastry boat with cream cheese chorizo filling recipe with a picture and simple step-by-step instructions. More...

Tuna Puff Pastry Boat

The perfect tuna puff pastry boat recipe with a picture and simple step-by-step instructions. More...

Tartlets with Cream Cheese, Avocado and Red Fish

Beautiful tartlets with red fish and cream cheese with avocado and lemon juice will decorate the New Year’s festive table and whet your appetite before the main course. The appetizer is prepared quite simply if you use ready-made tartlets. The lack of hea...

Tartlets with Red Fish

Delicious tartlets with red fish and cottage cheese will become a real decoration of the festive table. They are so easy and quick to prepare that you can serve the appetizer in just a few minutes. Cook: 15 minutes Ingredients Tartlets (small) – 12-14 pcs...

Blueberry Puff Pastry Tartlets

The perfect blueberry puff pastry tartlets recipe with a picture and simple step-by-step instructions. More...

Apple – Puff Pastry – Tartlets

The perfect apple – puff pastry – tartlets recipe with a picture and simple step-by-step instructions. More...

Apple-puff Pastry Tartlets

The perfect apple-puff pastry tartlets recipe with a picture and simple step-by-step instructions. More...

Puff Pastry – Vanilla Tartlets

The perfect puff pastry – vanilla tartlets recipe with a picture and simple step-by-step instructions. More...

Greek Style Puff Pastry Boat

The perfect greek style puff pastry boat recipe with a picture and simple step-by-step instructions. More...

Tartlets with Cheese and Fish

Cheese, fish, and tomato appetizer prepared in filo dough tartlets. Ingredients Smoked trout, boneless and skinless fillet – 75 g Gruyere cheese (shredded on a grater) – 50 g Mascarpone cheese – 1150 g Parmesan cheese (shredded on a grater) – 50 g Cherry ...

Puff Pastry Tartlets with Parma Ham

The perfect puff pastry tartlets with parma ham recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Tartlets with Vegetable Filling

In this tricky way, you can prepare a kind of puff pastry tartlets with vegetables and cheese. Servings: 4 Ingredients Sun-dried eggplants – 25 g Champignon mushrooms (sliced) – 150 g Cherry tomatoes (cut in half) – 12-16 pcs. Green or black pitted olives...

Tartlets with Red Fish, Cheese, Eggs and Caviar

My favorite recipe for an appetizer that guests always like and leaves the table in the first place is tartlets with boiled eggs, hard cheese, red fish and caviar. The combination of all the ingredients is simply amazing. It turns out tender, appetizing, ...

Fish and Vegetables in Puff Pastry

The perfect fish and vegetables in puff pastry recipe with a picture and simple step-by-step instructions. More...

Puff Pastries with Ham and Cream Cheese

The perfect puff pastries with ham and cream cheese recipe with a picture and simple step-by-step instructions. More...

Puff Pastry with Cream Cheese Filling

The perfect puff pastry with cream cheese filling recipe with a picture and simple step-by-step instructions. More...

Puff Salad with Red Fish

Anyone who loves Japanese cuisine will love this flaky salad with salted red fish, rice, and fresh cucumber. Light, with a pleasantly mild taste, the salad is just perfect for a festive table. Cook: 40 minutes Ingredients Slightly salted red fish (I have ...

Puff Pastry Fish Pie (Fish-Shaped)

This fish pie and fish pie is made from puff pastry, and eggs, salmon fillets, and rice are used as the filling. You can show off this big and tasty pie to your guests by serving fish pie for tea. Ingredients Puff pastry thawed – 450 g Salmon, fresh fille...

Puff Pastry “Boats” Tartlets with Red Fish and Cream Cheese

Ingredients

Directions

Also Like

Comments for "Puff Pastry “Boats” Tartlets with Red Fish and Cream Cheese"