Puff Pastry Envelopes with Sausage and Cheese
by Editorial Staff
Delicious puff pastry envelopes stuffed with sausage and cheese.
Cook: 30 mins
Ingredients
- Puff pastry – 500 g
- Sausage – 150 g
- Boiled eggs – 3 pcs.
- Cheese (hard) – 100 g
- Mayonnaise – optional
- Egg – for lubrication
- Milk (optional) – for lubrication
Directions
- Cut the sausage and boiled eggs into small cubes.
- Grate cheese.
- Stir the prepared foods together. Add mayonnaise if desired if the filling seems dry to you.
- Defrost the finished puff pastry (I took yeast-free, but you can also yeast) and roll it out a little, cut into squares.
- Put the filling, 1.5 tablespoon each. spoons. Connect the opposite edges in the form of an envelope, pinch the edges well.
- Grease the envelopes with an egg or a mixture of egg and milk. Bake the puffs in the oven for 15-20 minutes at 200 degrees.
- Puffs with sausage and cheese are ready.
Bon Appetit!
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