Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 packet puff pastry, frozen
- 0.5 ½ bottle ketchup
- 100 g cheese, rated
- some curry
- 1 onion (s)
- salt
Print Recipe
Pin Recipe Instructions
- Fry the minced meat without fat, mix with the finely chopped onion, ketchup and curry, possibly also salt. Finally add the cheese so that the mixture sticks. Let cool down.
- Preheat the oven to 200 °. Thaw the puff pastry sheets.
- Then place the meat dough in portions on the puff pastry sheets, seal them to form a packet. Bake for 20-30 minutes, until the puff pastry is a little browned.
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