Puff Pastry Nut Snails

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

250 g puff pastry (frozen)

For the filling:

Instructions

Bring the milk with the sugar to the boil. Add all the other ingredients for the filling and stir well. Season to taste with the spices. Preheat the oven to 220 ° C (top / bottom heat).
Thaw the puff pastry and roll out to approx. 40 x 30 cm. Brush the plate with the nut filling. If the filling is too firm, it can be kneaded softer with a little milk if necessary.
Roll up the puff pastry tightly and cut into approx. 1.5 cm thick slices. Place on a baking tray lined with baking paper and bake for 10 minutes. After baking, brush the snails with a little hazelnut syrup if you like.

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