Puff Pastry Pears with Mushroom Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 2 pear (s), ripe
- 0.25 liter ¼ apple juice
- 80 g cheese, (mild mushroom cheese)
- 2 tablespoon sugar, brown
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the puff pastry, roll out the pastry, fold it in two and cut into squares.
- Peel and halve the pears and remove the core. Heat the pears in the apple juice and sauté for a few minutes. Take out and drain well.
- Divide the cheese into small pieces and fill the pears with it.
- Place the puff pastry squares on a parchment-lined baking sheet. Place one half of the pear on each with the cut surface facing down. Sprinkle the sugar on top.
- Bake in a preheated oven at 200 ° C (convection: 180 ° C) for about 10 minutes until golden yellow.
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