Puff Pastry Rolls with Minced Chicken, with Creamy Mushroom Sauce
by Editorial Staff
An interesting option for lunch is puff pastry rolls with minced chicken, served with a creamy mushroom sauce. The cooking process is simple and divided into two stages: preparation of minced meat and dough for a roll and preparation of a sauce of fried mushrooms with onions and cream. Crispy puff pastry perfectly complements the delicate creamy sauce with mushrooms!
Cook: 1 hour 30 mins
Servings: 6
Ingredients
For rolls:
- Puff pastry – 500 g
- Minced chicken – 300 g
- Egg – 1 pc.
- Onions – 100 g (0.5 pcs.)
- Water – 50 ml
- Salt to taste
- Ground black pepper – to taste
- Egg (for greasing) – 1 pc.
For the sauce:
- Champignons – 300 g
- Onions – 100 g (0.5 pcs.)
- Cream (10% fat) – 200 ml
- Starch – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare ingredients. It is better to keep the cream in the refrigerator before making the mushroom sauce.
- Peel the onion, wash and chop finely. Divide the chopped onion in half.
- Add an egg, one part of onion, salt and freshly ground pepper to the minced meat.
- Stir the minced meat and add water.
- Stir until smooth. The minced meat filling should be quite liquid in consistency.
- Roll out the dough into a layer about 35×25 cm in size and 5 mm thick.
- Apply minced meat on the dough and distribute evenly.
- Roll up the minced meat roll tightly and place in the refrigerator for 20-30 minutes. Shortly before the end of cooling the roll, preheat the oven to 190 degrees.
-
Cut the chilled roll into pieces 4-5 cm thick.
- Place the rolls on a baking sheet lined with parchment paper. Shake the egg. Grease puff pastry rolls with minced chicken on top with a loose egg.
- Bake the rolls in the oven at 190 degrees for 30-35 minutes.
- Wipe the mushrooms with a damp kitchen towel and cut into quarters.
- Put mushrooms and onions in a frying pan preheated with vegetable oil, salt and pepper. Fry for 10 minutes, until the liquid evaporates.
- Add starch to cold cream, mix until smooth
- Pour the creamy starch mixture into the pan with the mushrooms and onions.
-
Heat the creamy mushroom sauce for 2-3 minutes, until thickened.
- Serve the dish in portions, putting the roll with minced chicken on a plate and pouring sauce over it.
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