Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pack puff pastry from the cooling shelf (roll)
- 100 g cream cheese with wild arlic
- 6 slices ham, cooked
- 250 g spinach leaves, frozen
- 150 g cheese, rated (Gouda)
- salt
- garlic
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and brush with the wild garlic cream cheese. Then spread the 6 slices of ham on top. Then put the spinach on top, add a little salt and add a little garlic if you like. Sprinkle with the cheese, roll up and cut into 1 cm wide pieces.
- Transfer to a parchment-lined baking sheet. Preheat the oven to 170-180 degrees and bake the snails for 20-30 minutes.
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