Puff Pastry “Shrimps”
by Editorial Staff
A great addition to a cup of tea or coffee. Puff bagels with condensed milk, sprinkled with sesame, sunflower and flax seeds.
Cook: 30 mins
Ingredients
- Ready-made puff pastry
- Flour (for rolling out dough)
- Condensed milk
- Grain mix (sesame, sunflower, flax)
- Egg yolk
- Vegetable oil (to lubricate the leaf)
Directions
- Roll out the puff pastry.
- Cut into squares, then triangles.
- Take condensed milk for lubrication.
- We coat each triangle with condensed milk.
- And we begin to wrap the triangles in bagels.
- Give the shrimp shape.
- These are the bagels))
- Lubricate with egg yolk.
- The final touch is to sprinkle the puff pastry bagels with sesame, flax and sunflower seeds.
- Put the puff pastry bagels in the oven.
- “Shrimps” are ready for tea !!!
Bon appetit!
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