Pumpkin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin pulp, sliced or scraped
- 2 tablespoons oil
- 1 onion (s)
- 3 tablespoon paprika powder
- Vinegar, a shot
- 1 tablespoon flour
- 3 tablespoon sour cream
- 1 clove garlic, chopped
- salt and pepper
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Peel, cut or scrape the pumpkin, salt, pepper and mix with caraway seeds and a little vinegar. Roast the finely chopped onion in oil, briefly roast the chopped garlic, add the paprika powder and the pumpkin and steam until it is soft (add a little water if necessary). Seasoning. Beat the flour with the cream, mix in and bring to the boil again.
- As an accompaniment to boiled beef or boiled soup meat with roasted potatoes.
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